1234 8th St S
Naples, FL 34102
USA
Cocktails and Dinner at Bleu Provence
Thursday November 17th
Ferrari Club Dinner
Reception: Cocktail
First Course, Choice of:
Porcini Mushroom & Chestnut Soup
Blended with Cream, served with Truffle Essence Oil
Baked Goat Cheese Crotin Salad
with Snow Peas, Radish, Red Onion, and Walnuts with a Honey Mustard Mayonnaise Dressing
Homemade Smoked Salmon
Marinated with Citrus Vinaigrette, Served with Strawberries and Arugula
Main Course, Choice of:
Loup de Mer (Mediterranean Sea Bass)
Grilled a la Plancha, served with Mashed Potatoes, Steamed Asparagus and a Lemon Caper Sauce
Pork Shank
Marinated and slowly cooked with Mustard Sauce, served with Garlic and Thyme Roasted Potatoes
Ribeye Steak Frites (12 oz USDA Prime)
Ribeye served with French Fries. Choice of Sauce: Creamy Black Pepper, Roquefort or Béarnaise.